| Vintage: | 2006 |
| Wine Type: | Red Wine |
| Varietal: | Zinfandel |
| Appellation: | Dry Creek Valley |
| Aging: | 6 months in 36% new French oak |
| Alcohol %: | 14.5 |
| Tasting Notes: | 91% Zinfandel and 9% Petite Sirah Deep ruby red in color with a purple edge. Aromas of red raspberry and blackberry brambles spiced with cedar, smoke and hints of vanilla. Full and rich in flavor with jammy berries and notes of toast, cedar and cocoa. |
| Food Pairing: | Delicious with barbecued meats, pasta with red sauces, aged cheese and spicy gumbo |
| Production: | Only 638 cases produced |
Tasting Notes:
91% Zinfandel and 9% Petite Sirah
Deep ruby red in color with a purple edge. Aromas of red raspberry and blackberry brambles spiced with cedar, smoke and hints of vanilla. Full and rich in flavor with jammy berries and notes of toast, cedar and cocoa.
Food Pairing:
Delicious with barbecued meats, pasta with red sauces, aged cheese and spicy gumbo
Production:
Only 638 cases produced
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