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2008 Simi Sauvignon Blanc Sonoma County

2008 Simi Sauvignon Blanc Sonoma County

139541
$15.00  /  Bottle
 
$180.00  /  Case
 
  Subtotal:  $0.00
 

 
Wine Profile
Vintage: 2008
Wine Type: White Wine
Varietal: Sauvignon Blanc
Appellation: Sonoma County
PH: 3.39
Aging: 100% Stainless Steel
Alcohol %: 13.5
Tasting Notes: 95% Sauvignon Blanc, 5% Sémillon

Brilliantly clear; light straw in color. Aromas of melon, lime zest, lemon grass, green apple, guava, muscat and apricot. Full fresh fruit ranging from bright citrus to lush tropical notes and finishing with a zest of lime and a slightly grassy note of green tea.

Ratings: Wine Enthusiast - December 2009
Rated 87 Points
"What a nice Sauvignon Blanc. It's bone dry and zesty in acidity, with lemon and lime, grapefruit, vanilla and spice flavors that have a touch of savory gooseberry. Great cocktail wine."

Vineyard Notes: The grapes for Simi’s Sauvignon Blanc represent the best of Sonoma County. The final blend is a reflection of grapes from prestigious vineyards throughout Sonoma County with climates vastly different from one another. Warmer climates produce tropical fruit and melon flavors, along with a silky texture. Cooler climates contribute grass, lime and mineral characteristics and a bright, zingy acid component.

Tasting Notes:
95% Sauvignon Blanc, 5% Sémillon

Brilliantly clear; light straw in color. Aromas of melon, lime zest, lemon grass, green apple, guava, muscat and apricot. Full fresh fruit ranging from bright citrus to lush tropical notes and finishing with a zest of lime and a slightly grassy note of green tea.

Ratings:
Wine Enthusiast - December 2009
Rated 87 Points
"What a nice Sauvignon Blanc. It's bone dry and zesty in acidity, with lemon and lime, grapefruit, vanilla and spice flavors that have a touch of savory gooseberry. Great cocktail wine."

Vineyard Notes:
The grapes for Simi’s Sauvignon Blanc represent the best of Sonoma County. The final blend is a reflection of grapes from prestigious vineyards throughout Sonoma County with climates vastly different from one another. Warmer climates produce tropical fruit and melon flavors, along with a silky texture. Cooler climates contribute grass, lime and mineral characteristics and a bright, zingy acid component.

 

 

 
 

 

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