Compelling flavors of cassis, blackberry, and plum along with black pepper, cedar, and clove spices adds life to this medium-to-full bodied nicely structured wine that finishes with rich dark cocoa tannins.
Our 2009 Sonoma County Merlot is spicy and a bit
dark and brooding as it opens with aromas of exotic sandalwood, sweet dark spices, cloves, and cinnamon along with hints of black pepper and bay.
Opaque deep red with a vibrant ruby edge, this wine begins the seduction with sweet black cherry, cassis, plum, and blackberry fruit aromas along with dark roasted coffee, brown sugar, vanilla, and smoky mineral notes.
Big forward fruit aromas of Blackberry, black cherry, raspberry, blueberry and plum accented with mineral notes, toast, roasted coffee, dark chocolate and a lifted note of cedar. Balancing big, bold, ripe flavors of black cherry, red plum, cassis with smokey, toasty notes and sweet herbs.
On the nose, discover salted caramel, toffee, subtle mint and fresh fruit compote of black cherry, blueberry, and black plum over a smoky bacon base note.This decadent Petite Sirah beautifully combines sweet and savory aromas. Bright fruit notes laced with bacon and sweet caramel leap from the glass.
